Jim Tom describes the best Christmas he's ever had. It was the very best time in his life!

Patti and David discover the risks when relying on nature after checking in on their pear-in-a-bottle brandy project.

Learn how shiners check the proof of their batch with the moonshine shake test.

Tickle comes to Tim with an outlaw past and a request for a legal job. But Tim’s got to protect his legal moonshine operation.

Old-time moonshiners Jim Tom offers insights on staying in shape, happiness, and fancy ladies vs. farm girls.

Kentucky boy Tyler is proud of his heritage, so he’s making sure that the next generation carries on the tradition of moonshining. With local ingredients and blending corn, rye, and honey with partner Chico, this new recipe could change the game.

With watermelons out of season, Chico and Sondra have their eyes on apples as their next seasonal brandy flavor.

Jeff, Mark, and Lance are taking a risk to move their scotch out of the woods. Their goal: age the scotch rapidly. The rapid aging process relies on cubes of oak instead of barrels and heating 24 hours of heating followed by 24 hours of freezing the liquor.

With autumn approaching, Mark & Digger need to create a barrel crib to ensure temperatures will be warm enough for fomentation to occur.

Doing it the real traditional way, swamp ‘shiners Patti and David are making moonshine moves at night. Transporting their still equipment is not illegal, but it would be a red flag if they’re caught.

After being released from jail, Tickle reunites with Tim for his first meal away from the slammer.

The history of making moonshine is riddled with partnerships gone sour. Tyler and Chico are fighting but will their communication could save these allies from becoming enemies?

David and Patti navigate through the bayou at night to deliver their last moonshine batch of the season.

Facing major monetary setbacks, Chuck and Josh attempt to extend their moonshine season into the winter.

Tim is taking his business to international waters. His goal: be the first legal ’shine distributer in Europe. His philosophy: “All of these people want moonshine. They just don’t know it."

Digger is kicking up the flavor of his rum with some raw corn. By using local resources, Mark and Digger are guaranteed to have the freshest, sweetest run of moonshine.