Jim Tom didn't let a little jail time stop him from enjoying some 'shine! Hear about his experiences in the slammer.

Lance explains his plan to run interference in case the law tries to pull over his father while Jeff is transporting 'shine.

Patti’s got gallons to deliver and for this drop off, she’s hitting the water. But in the bayou, the cops aren’t the only trouble lurking.

Moonshiners Patti and David make their first run of the season, get rid of the heads, and taste the first batch of mayhaw moonshine. For a premium price, this liquor will be a good seller.

With Tim under a strict deadline by the Virginia ABC to deliver some Climax moonshine to test, he enlists Tickle to help speed up production.

Patti is part of the tradition of women making moonshine and bootlegging. For her, it’s worth the risk, but it’s not an easy choice. With her kids to think about, anything that compromises her run can make her think twice about participating in this illeg

Absinthe has the reputation of being the banned liquor in Europe. Lance wants to make it to prove to his dad Jeff that he can handle the business and this is his next step.

Josh says that a Moonshiner always needs a plan b. This is Josh’s backup rig made from stainless steel instead of copper.

“Rye Daddy” Jim Tom is called on to help Mark and Digger to figure out what went wrong in the process of using the revolutionary two-pot still for rye brandy.

Chico and Sandra are back in action to finish their still site after being taken out by a near-death accident. This time, they will follow a Moonshiner’s tradition of hiding in plain sight.

Because of the smoking and aging process, distilling scotch takes weeks longer than running traditional moonshine. Mark, Jeff, and Lance are running scotch the old-fashioned way. To maximize their time, they’re building a camp around the still site.

Mark and Digger got a call from a friend in high places with a special request: to make top dollar gin. Are these Moonshiners up for the challenge?

Fermentation stops if the temperature of the mash dips too low. In a legal distillery, moonshiners can depend on an immersion chiller to make sure their mash ferments properly...and on time!

Tim called upon his inventor friends to create a piece of equipment that could turn moonshine into aged whiskey. Tim looks at the new apparatus for the first time in this clip.

Scotch has more ingredients than traditional ‘shine and Jeff knows what to do to make the flavor taste like top-shelf liquor. It might be complicated, but the recipe is good.

After Jim Tom suggested that Mark and Digger grind their rye super finely, the trio hack their backwoods technology.