Because of the smoking and aging process, distilling scotch takes weeks longer than running traditional moonshine. Mark, Jeff, and Lance are running scotch the old-fashioned way. To maximize their time, they’re building a camp around the still site.

Fermentation stops if the temperature of the mash dips too low. In a legal distillery, moonshiners can depend on an immersion chiller to make sure their mash ferments properly...and on time!

Mark and Digger got a call from a friend in high places with a special request: to make top dollar gin. Are these Moonshiners up for the challenge?

Scotch has more ingredients than traditional ‘shine and Jeff knows what to do to make the flavor taste like top-shelf liquor. It might be complicated, but the recipe is good.

Tim called upon his inventor friends to create a piece of equipment that could turn moonshine into aged whiskey. Tim looks at the new apparatus for the first time in this clip.

Old partners, new partners, corn liquor, flavored liquor… the options are endless. Watch Lance make his first run of absinthe while Mark works the old school moonshine run.

After Jim Tom suggested that Mark and Digger grind their rye super finely, the trio hack their backwoods technology.

After a few rookie mistakes, Digger and Mark yielded a large run of top-quality gin. They might have found their new business venture!

While smoking the corn, Mark and Jeff’s smoker catches on fire. Burnt ingredients are no good, so these Moonshiners face another setback during their already difficult season of brewing scotch.

Josh comes up with a creative way to fix his tractor's tire - by blowing it up with ether!

Patti's new pet keeps watch as she and David work on their sugar cane mash recipe.

During a ’shine delivery, Patti and David encounter a tough situation with a customer and his brother-in-law. All it takes is one snitch for the law to come running.

It's Christmas time in Appalachia and the moonshiners are looking to unwind in a way only they can!

Looking to turn his moonshine into top shelf whiskey overnight, Tim turns to two inventors and a brand new whiskey making process.

Tickle demonstrates step-by-step how to make a delicious pineapple casserole out of some unexpected ingredients. Who's ready to dig in?

There's a very special guest at Mark and Digger's Christmas party this year. That's right, Tickle's back!