Tickle comes to Tim with an outlaw past and a request for a legal job. But Tim’s got to protect his legal moonshine operation.

Learn how shiners check the proof of their batch with the moonshine shake test.

With watermelons out of season, Chico and Sondra have their eyes on apples as their next seasonal brandy flavor.

Kentucky boy Tyler is proud of his heritage, so he’s making sure that the next generation carries on the tradition of moonshining. With local ingredients and blending corn, rye, and honey with partner Chico, this new recipe could change the game.

With autumn approaching, Mark & Digger need to create a barrel crib to ensure temperatures will be warm enough for fomentation to occur.

Jeff, Mark, and Lance are taking a risk to move their scotch out of the woods. Their goal: age the scotch rapidly. The rapid aging process relies on cubes of oak instead of barrels and heating 24 hours of heating followed by 24 hours of freezing the liquor.

Doing it the real traditional way, swamp ‘shiners Patti and David are making moonshine moves at night. Transporting their still equipment is not illegal, but it would be a red flag if they’re caught.

After being released from jail, Tickle reunites with Tim for his first meal away from the slammer.

David and Patti navigate through the bayou at night to deliver their last moonshine batch of the season.

The history of making moonshine is riddled with partnerships gone sour. Tyler and Chico are fighting but will their communication could save these allies from becoming enemies?

Facing major monetary setbacks, Chuck and Josh attempt to extend their moonshine season into the winter.

Tim is taking his business to international waters. His goal: be the first legal ’shine distributer in Europe. His philosophy: “All of these people want moonshine. They just don’t know it."

Patti and David have never been afraid to experiment with extremely unique moonshine flavors. Which one looks the best to you?

Digger is kicking up the flavor of his rum with some raw corn. By using local resources, Mark and Digger are guaranteed to have the freshest, sweetest run of moonshine.

Tim has always wanted to pass down his moonshining legacy to his son. Thanks to a partnership with Chuck, he will be able to do that legally.

When Josh and Bill are finally starting their season, Josh is inspired to create a honey cherry moonshine. While flavor moonshines account for nearly half of the American sales, Bill insists on making a straight liquor.