Down in the Bayou State, Patti and David's water source is crawling with cottonmouths.

Tim Smith joins Gerad the bartender at the bar to try a brand new moonshine cocktail called Loonshine.

Gerad the bartender is joined by 'shiner Mark Ramsey at the bar to create unique spins on two legendary flavors.

Digger and Gerad the bartender team up to try out some delicious cocktails using Digger's rye apple and hazelnut rum 'shines.

Mark, Digger, and Gerad the bartender work together to create two delicious peppermint moonshine cocktails that are perfect for the holidays.

Chico and Sandra must camoflage their site in Kentucky. They use whatever they can to hide the platform including branches, netting, and a Christmas tree…

Mark and Digger assemble their 3 pot still system after getting off to a late start. A month behind schedule, can their vanilla bean moonshine save the season?

Spending hours in the extreme Carolina heat doing hard labor sends Josh straight to the emergency room.

With a 25 gallon order of Moonshine on the way, Mike and Mark must divide and conquer.

Patti and David have never been afraid to experiment with extremely unique moonshine flavors. Which one looks the best to you?

Tim has always wanted to pass down his moonshining legacy to his son. Thanks to a partnership with Chuck, he will be able to do that legally.

Mark and Digger got a call from a friend in high places with a special request: to make top dollar gin. Are these Moonshiners up for the challenge?

Tim called upon his inventor friends to create a piece of equipment that could turn moonshine into aged whiskey. Tim looks at the new apparatus for the first time in this clip.

Not all holiday desserts are food! Try Myth & Moonshine’s ‘You’re A Peach’ as a liquid dessert made with moonshine and beer.

What’s in Baltimore bar Myth & Moonshine’s top-selling moonshine cocktail? Find out and learn how to make it.